Our latest cookbook! Release date: 6.29.21
Set a vegetarian table for two: from smart grocery shopping to perfectly portioned recipes, this cookbook makes it easy to whip up budget-friendly, meat-free meals for a two-person household.
Each chapter of the book also features ‘use it up’ tips and mini recipes for staple ingredients to help you avoid can the perils food waste.
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Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel good while serving up scrumptious veggie dishes at home.
Featuring 100 quick and easy recipes, this creative vegetarian cookbook will help you start your low-carb meal plan today and start eating smarter, healthier, and happier.
Stay carb-conscious and enjoy lots of oh-so delicious dishes with this 100% vegetarian cookbook.
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Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian.
Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role on a Southern table?
In The Southern Vegetarian, their very first cookbook, Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. Eating your vegetables has never been more delicious!
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This compelling guide to modern vegetarian cuisine is a game changer for the home cook! In The Chubby Vegetarian, each recipes casts vegetables as the star of the plate.
Burks and Lawrence put their own unique spin on vibrant vegetarian fare with creative recipes inspired by cuisines from all over the word.
Come cook with Amy and Justin and find a new love for delicious, inspired dishes that just happen to be vegetarian.
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