Grilled Peach Romesco: recipe by Lauren Chandler Cooks
Vegetarian Tasting Menu at Chez Philippe | The Peabody Hotel in Memphis, TN
117 Prime x TCV vegan wine dinner, 3.23.23 in Memphis, TN
TCV Watermelon “Tuna” to be featured at an upcoming wine dinner in Memphis, TN
Thanksgiving Recipes: The Southern Vegetarian in The New York Times 10 Years Ago
TCV Roast Beast in The Washington Post’s Voraciously
The Ultimate Veggie Plate for Kroger
Speckled Root Vegetable Cake for European Gourmet Bakery, Easter 2022
Pruneroni Pizza w/ Sunsweet Amaz!n Prunes + The Kitchn
Our Green Goddess Grain Bowls in The Washington Post + Voraciously
TCV Thanksgiving 2021
About Justin Fox Burks Photo Studio
Our ‘Cooking With’ feature in okra. magazine’s fall 2021 Southern Food Culture issue
‘Creating a Recipe for Heart Health’: our new article + recipes in Memphis Magazine’s September 2021 issue
Our Wood-Fired Oven Cooking + Gardening piece for okra. magazine, fall 2020
Our new book! Vegetarian Cooking For Two, published 6.29.2021
Our 3 Vegetarian Cookbooks (and a new one in the works!)
Our 4th cookbook is in the works for 2021!
Mayuri Indian Cuisine in Memphis (Sponsored by Memphis Tourism and I Love Memphis)
TCV featured in okra. magazine in the fall/winter 2020 issue
Acre Restaurant in Memphis (Sponsored by Memphis Tourism and I Love Memphis)
Carb Ease #sponsored by FR!SKA
Roasted Red Pepper Soup + Sambal & Cinnamon + our ‘Low-Carb Vegetarian Cookbook’
Grilled Halloumi Salad with Blackberry Dressing + our ‘Low Carb Vegetarian Cookbook’
‘The Low-Carb Vegetarian Cookbook’ to be released 3.17.20
New Vegetarian Meal Kit available in Memphis: Vegetarian Banh Mi Sandwich (Sponsored by FIX)
4 Chubby Vegetarian Dishes at Memphis Restaurants
A Vegetarian Thanksgiving: TCV in The New York Times + The Washington Post
Authors of The Southern Vegetarian (Us!) at The James Beard House on Dec. 4, 2013
