Uncategorized Grilled Peach Romesco: recipe by Lauren Chandler Cooks August 28, 2023 Justin Fox Burks
Uncategorized Vegetarian Tasting Menu at Chez Philippe | The Peabody Hotel in Memphis, TN August 22, 2023 Justin Fox Burks
Uncategorized 117 Prime x TCV vegan wine dinner, 3.23.23 in Memphis, TN May 18, 2023 Justin Fox Burks
Uncategorized TCV Watermelon “Tuna” to be featured at an upcoming wine dinner in Memphis, TN April 21, 2023 Justin Fox Burks
Uncategorized Thanksgiving Recipes: The Southern Vegetarian in The New York Times 10 Years Ago November 22, 2022 Justin Fox Burks
Uncategorized TCV Roast Beast in The Washington Post’s Voraciously November 20, 2022 Justin Fox Burks
Uncategorized Speckled Root Vegetable Cake for European Gourmet Bakery, Easter 2022 April 7, 2022 Justin Fox Burks
Uncategorized Pruneroni Pizza w/ Sunsweet Amaz!n Prunes + The Kitchn January 27, 2022 Justin Fox Burks
Uncategorized Our Green Goddess Grain Bowls in The Washington Post + Voraciously January 12, 2022 Justin Fox Burks
Uncategorized Our ‘Cooking With’ feature in okra. magazine’s fall 2021 Southern Food Culture issue September 7, 2021 Justin Fox Burks
Uncategorized ‘Creating a Recipe for Heart Health’: our new article + recipes in Memphis Magazine’s September 2021 issue September 7, 2021 Justin Fox Burks
Uncategorized Our Wood-Fired Oven Cooking + Gardening piece for okra. magazine, fall 2020 August 24, 2021 Justin Fox Burks
Uncategorized Our new book! Vegetarian Cooking For Two, published 6.29.2021 June 2, 2021 Justin Fox Burks
Uncategorized Our 3 Vegetarian Cookbooks (and a new one in the works!) January 2, 2021 Justin Fox Burks
Uncategorized Mayuri Indian Cuisine in Memphis (Sponsored by Memphis Tourism and I Love Memphis) December 15, 2020 Justin Fox Burks
Uncategorized TCV featured in okra. magazine in the fall/winter 2020 issue December 11, 2020 Justin Fox Burks
Uncategorized Acre Restaurant in Memphis (Sponsored by Memphis Tourism and I Love Memphis) December 10, 2020 Justin Fox Burks
Uncategorized Roasted Red Pepper Soup + Sambal & Cinnamon + our ‘Low-Carb Vegetarian Cookbook’ February 22, 2020 Justin Fox Burks
Uncategorized Grilled Halloumi Salad with Blackberry Dressing + our ‘Low Carb Vegetarian Cookbook’ February 22, 2020 Justin Fox Burks
Uncategorized ‘The Low-Carb Vegetarian Cookbook’ to be released 3.17.20 February 5, 2020 Justin Fox Burks
Uncategorized New Vegetarian Meal Kit available in Memphis: Vegetarian Banh Mi Sandwich (Sponsored by FIX) November 6, 2019 Justin Fox Burks
