Our ‘Cooking With’ feature in okra. magazine’s fall 2021 Southern Food Culture issue

Check out the fall 2021 Southern Food Culture issue of okra. magazine to view our ‘Cooking With’ piece, ‘Celebrating the Magic and Fun of Vegetarian Cooking,’ with our take on Southern-style vegetarian brunch. Three recipes from our most recent book, Vegetarian Cooking for Two, are highlighted as well.

Featured recipes:
– Chickpea Chick’n Biscuits
– Black-Eyed Pea “Sausages”
– Tangy Peanut Butter and Banana Pudding