Our Green Goddess Grain Bowls in The Washington Post + Voraciously

We were so happy to have our method for Green Goddess Grain Bowls recipe shared HERE when Vegetarian Cooking for Two was published in 2021.

Love this dish for an easy weeknight dinner with ingredients that you probably already have on hand at home. Many thanks to cookbook author & Washington Post’s Food and Dining Editor Joe Yonan for sharing it with readers of The Washington Post and Voraciously.

Photo credit: Laura Chase de Formigny | Styling: Marie Ostrosky