We are so thrilled to share that a feature story by us about cooking during the pandemic is featured in the ‘Gatherings’ section of the current issue of okra.!
In “All Fired Up: A Vegetarian Feast from a Wood-Fired Oven,” we wrote about our love of gardening and cooking and created a few new dishes:
Aparagus with Burnt Onion Dip
Tomato + Fig Flatbread
Sweet Potato Grits
Fire-Roasted Mushrooms with Hot Peppers
Butternut Squash Pie with Graham Cracker and Almond Pie Crust
Our recipes are included with the piece, and we had the best time writing this, cooking up a storm, and taking the photos in our backyard. You can read the story here, find okra. in bookstores, order individual issues, or subscribe here.
Many thanks to okra.‘s editor Genie Jones for believing in what we do and making this feature come to life.